Dhs. 15.00
Oatly Original oat milk. its Swedish Back 30 or so years ago there was no Oatly, just some researchers at a famous university in a country mistakenly known for polar bears roaming the streets, nerding out on ways to turn oats into milk and creating a production process to keep the beta-glucans (big, scientific word for soluble fiber) intact so that we could go crazy making all kinds of oatmeal and oat creams and oat spreads and a barista edition oat milk and then share all of this oat history on our website so that one day you might happen to read how the first oat milk in the world was invented and perfected and want to give it a try which, in the humble opinion of the guy writing this excessively long sentence, would be totally oat some.
  • Delicious vegan oat milk made from gluten-free oats
  • No dairy, no soy, no nuts, no gluten, no GMOs, no way. Totally cool for both vegans and non-vegans. its fresh So you'll want to keep it that way, in the fridge, and drink it within seven days
  • Natural beta-glucans, plus added calcium and vitamins (A, D, riboflavin, B12)
  • Besides the whole delicious thing, its also a pretty optimal option for everyday use because it has added calcium and vitamins and includes 2% fat from rapeseed oil and oats
  • When should you use it Whenever You'd use old school milk from cows-in your coffee or tea, chilled in a glass, or in your recipes-in exactly the same amounts

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Availability: Many In Stock
Categories: Pantry
Oatly Original oat milk. its Swedish Back 30 or so years ago there was no Oatly, just some researchers at a famous university in a country mistakenly known for polar bears roaming the streets, nerding out on ways to turn oats into milk and creating a production process to keep the beta-glucans (big, scientific word for soluble fiber) intact so that we could go crazy making all kinds of oatmeal and oat creams and oat spreads and a barista edition oat milk and then share all of this oat history on our website so that one day you might happen to read how the first oat milk in the world was invented and perfected and want to give it a try which, in the humble opinion of the guy writing this excessively long sentence, would be totally oat some.
  • Delicious vegan oat milk made from gluten-free oats
  • No dairy, no soy, no nuts, no gluten, no GMOs, no way. Totally cool for both vegans and non-vegans. its fresh So you'll want to keep it that way, in the fridge, and drink it within seven days
  • Natural beta-glucans, plus added calcium and vitamins (A, D, riboflavin, B12)
  • Besides the whole delicious thing, its also a pretty optimal option for everyday use because it has added calcium and vitamins and includes 2% fat from rapeseed oil and oats
  • When should you use it Whenever You'd use old school milk from cows-in your coffee or tea, chilled in a glass, or in your recipes-in exactly the same amounts
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