Dhs. 60.00

All meat is certified halal. "Delicious Irish Chicken Drumsticks in a crispy Southern Fried seasoned breadcrumb" At Shannon Vale Foods we work hand-in-hand with our local farmers & all of our chicken is 100% Irish and produced to the very highest of standards. We are the only fully Halal certified producer in Ireland and all of our chicken is traceable through the Bord Bia (Irish Food Board) Origin Green Traceability & Sustainability program. Cooking instructions :- Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Cooks in foil tray provided. Remove sleeve and film before cooking. To Oven cook: - Preheat oven to 190°C/Gas mark 5/Fan assisted oven 180°C. Cook on the middle shelf of the oven for 35-40 minutes. Ensure products are thoroughly cooked, no pink meat remains, and the juices run clear. Do not reheat once cooked.

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Availability: In Stock
Categories: Meat

All meat is certified halal. "Delicious Irish Chicken Drumsticks in a crispy Southern Fried seasoned breadcrumb" At Shannon Vale Foods we work hand-in-hand with our local farmers & all of our chicken is 100% Irish and produced to the very highest of standards. We are the only fully Halal certified producer in Ireland and all of our chicken is traceable through the Bord Bia (Irish Food Board) Origin Green Traceability & Sustainability program. Cooking instructions :- Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Keep raw and cooked products separate. Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Cooks in foil tray provided. Remove sleeve and film before cooking. To Oven cook: - Preheat oven to 190°C/Gas mark 5/Fan assisted oven 180°C. Cook on the middle shelf of the oven for 35-40 minutes. Ensure products are thoroughly cooked, no pink meat remains, and the juices run clear. Do not reheat once cooked.

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