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Tandoori masala or Tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and/or additives. The spices are often ground together with a pestle and mortar. Tandoori masala is used extensively with dishes such as tandoori chicken.

• Brand: Bayara
• Seasoning Form: Milled
• Type: Mixed Spices & Seasonings
• Size: 180 gm
• Packaging: Bottle

• Brand: Bayara
• Seasoning Form: Milled
• Type: Mixed Spices & Seasonings
• Size: 180 gm
• Packaging: Bottle