The perfect base for any Keema dish?„? This all-in-one Keema Curry Base is traditionally for minced lamb/minced Quorn.
Its cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour.
Why not use prawns or chicken with this base? Or for a great snack fill pitta pockets with your cooked Keema?
Punjaban medium Keema Curry Base includes the taste and base of the curry all that is left to do is add keema to curry base and cook for a delicious dish
The perfect base for any Keema dish?„? This all-in-one Keema Curry Base is traditionally for minced lamb/minced Quorn.
Its cooked using large chunks of onion, special Punjabi spices and an extra hit of ginger to give it that deep traditional flavour.
Why not use prawns or chicken with this base? Or for a great snack fill pitta pockets with your cooked Keema?
Punjaban medium Keema Curry Base includes the taste and base of the curry all that is left to do is add keema to curry base and cook for a delicious dish