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Dhs. 30.00
This is the essence that made it a long period of time fermenting the sardines caught in South Korea coast. It is a necessity when you make kimchi. Please enjoy the authentic taste.
- Cheil Jedang Fish Sauce Anchovy is typically used in Kimchi making to accelerate the fermentation process
- It is also used in Korean side dishes and soup/stew to give extra umami
- It is made of fermented and simmered anchovies and it is a light brown liquid
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This is the essence that made it a long period of time fermenting the sardines caught in South Korea coast. It is a necessity when you make kimchi. Please enjoy the authentic taste.
- Cheil Jedang Fish Sauce Anchovy is typically used in Kimchi making to accelerate the fermentation process
- It is also used in Korean side dishes and soup/stew to give extra umami
- It is made of fermented and simmered anchovies and it is a light brown liquid
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