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Dhs. 38.00
- Ghee is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, traditional medicine, and religious rituals
- It is made of butter, but modern vegetable shortening is sometimes called vegetable ghee and used for cooking, especially by vegans
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- Ghee is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, traditional medicine, and religious rituals
- It is made of butter, but modern vegetable shortening is sometimes called vegetable ghee and used for cooking, especially by vegans
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